Cake Recipes
Prepare cake according
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Coconut Cake
1 box white cake mix
1 teaspoon coconut flavoring
1 cup sugar
1 medium size container
whipped topping
1 small package coconut
1 cup evaporated milk
to the package directions
and bake in
9 x 13 x 2 inch baking pan.
Cool 20 minutes
and remove from pan
onto large platter or jellyroll pan.
With toothpick make holes
in cake at 1 inch intervals.
Heat evaporated milk, sugar
and flavoring and pour over cake.
Cover with plastic wrap and
place in refrigerator overnight
so that cake will completely
absorb sugar-milk mixture.
The next day spread whipped topping
over top and sides of cake.
Sprinkle on coconut.
Refrigerate until ready to serve.
May be served as is or topped with
fresh strawberries or peaches.
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