Cake Recipes
3/4 cup sugar
6 egg yolks, 6 egg whites separated
3/4 cup lemon juice
grated rind of 2 lemons
2 envelopes of plain gelatin
1/2 cup cold water
3/4 cup sugar
Angle food cake
whipped cream
Make a custard
of the following ingredients:
sugar, egg yolks, lemon juice,
and grated rind of lemons.
The custard should be cooked
over water until it coats a spoon.
Dissolve gelatin in cold water.
Add to custard the dissolved gelatin.
In a bowl, beat 6 egg whites very stiff
and add gradually 3/4 cup sugar.
Pour the lemon custard into egg whites.
Tear into bite size pieces
one large angel food cake
then fold into above mixture
lightly with two forks.
Grease 8 x 12" baking dish and
pour mixture into dish.
Place in refrigerator and leave overnight.
Before serving, ice with whipped cream.
(Remove from refrigerator
one hour before serving)
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