Cake Recipes
2 cups sugar
1/2 pound butter
6 eggs, beaten and separated
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Cream butter.
Add sugar to butter and
beat until real creamy.
Add egg yolks - one at a time.
Add flour, salt, baking powder and vanilla.
In a small bowl, beat egg whites until stiff.
Blend egg whites into batter.
Bake in 325 degree oven for one hour.
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