1-18 ounce pkg. of lemon cake mix 1-3/4 ounce pkg. of lemon instant pudding mix 1 cup of water 1/2 cup of vegetable oil 4 eggs 1/2 cup chopped pecans 2 Tablespoons of sugar 1/2 cup of lemon juice 1 Tablespoon poppy seeds
Grease loaf pans.
Combine the first 5 ingredients,
beat at medium speed with
an electric mixer until blended.
Stir in pecans and poppyseeds.
Bake at 325 degrees
for 40 minutes.
Cool in pans for 10 minutes.
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