Cake Recipes
18 ounce commercial
yellow cake mix
1 small pkg. instant
vanilla pudding mix
1/2 cup water
1/2 cup rum
1/2 cup oil
4 eggs
1 cup sugar
1/4 cup water
1/4 cup rum
1 stick oleo (butter)
1/2 cup raisins
Blend dry cake mix,
dry pudding mix, 1/2 cup water,
1/2 cup rum, oil
and eggs for 2 minutes.
Spray a bundt or tube pan
with a non-stick cooking spray.
Bake in preheated 325 degree
oven for an hour.
Prepare hot sauce
just before the cake is finished baking.
In heavy frying pan
heat 1 cup sugar, 1/4 cup water,
1/4 cup rum, oleo, and raisins.
While stirring,
boil mixture for 2 - 3 minutes.
Remove cake from oven.
While in pan,
slowly pour hot sauce over cake
and let the cake cool
in the pan for 30 minutes
before flipping onto cake plate.
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