Cake Recipes
1 yellow cake mix
1 16 oz carton sour cream
1/2 cup oil
1 small package
vanilla instant pudding
4 eggs
1 teaspoon vanilla
1/3 can of Hershey Chocolate Syrup
1/2 cup chocolate chips
Powdered Sugar
Mix first six ingredients.
Pour half of batter in greased,
floured bundt pan.
To remaining batter
add Hershey's syrup
(1/3 of 16 oz. can)
and chocolate chips.
Mix.
Add to pan and swirl
take a spatula and go around once
cutting through batter
but not to bottom of pan.
Bake at 350 degrees for 45 minutes.
When cool dust with powdered sugar.
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