Candy
Rocky Road Bark
Makes 20 pieces
8 squares semi sweet
chocolate chopped
1/2 cup blanched peanuts
(salted or unsalted)
1/2 cup mini marshmallows
1/4 cup flaked coconut
8 unwrapped caramel squares,
cut into 4 pieces each
Partially melt chocolate
over hot water until two-thirds melted.
Remove from heat
and continue
stirring
until melted and smooth.
Stir remaining ingredients
into melted chocolate.
Pour chocolate onto
a waxed paper-lined cookie sheet.
Gently tap cookie sheet
on counter to smooth surface.
Refrigerate until firm,
about one hour.
Break into pieces.
To store,
place in container and
store in refrigerator
for up to 3 weeks.
Variation #1
Cookie Bark
Stir 8 crumbled
sandwich-style cookies
into melted chocolate.
Variation #2
Marbled Bark
Substitute half the dark chocolate
with white chocolate.
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