Candy

Mississippi Mud

16 ounces butter
2 cups sugar
4 eggs
1-1/2 cup flour
1/3 cup cocoa
pinch salt
1/2 cup chopped pecans
Jar Marshmallow Cream topping

Frosting:  
2 cups powdered sugar
1/4 cup cocoa
2 Tablespoons butter
4 Tablespoons cream
1 teaspoon vanilla extract

Melt 16 ounces butter.
Stir in 1/3 cup cocoa.
In small bowl,
mix eggs and 2 cups sugar.
Combine egg mixture
with butter mixture.
Add salt, flour and nuts.
Bake at 325 degrees
in well greased 8" x 8" pan.
Remove from oven
and spread marshmallow topping.

Frosting:
Mix together and
slowly heat frosting ingredients
until completely melted and blended.
Pour over Mississippi Mud and allow
to cool before cutting into squares.

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