Candy

Pralines

1 cup sugar
1 cup brown sugar
1/2 cup cream
1/4 teaspoon salt
1 cup pecan halves

Mix first four ingredients
and stir until sugar is dissolved.
Cook over medium heat
to soften ball state
(240 degrees F.).
Set pan in ice water 3 minutes.
Beat until mixture
becomes slightly cloudy.
Add nuts.
While mixture is still shiny,
drop by spoonfuls onto
greased surface or waxed paper.
Let set.

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