Candy

Rum Balls

2-1/2 cups vanilla wafer crumbs
2 Tablespoons cocoa
3 Tablespoons white corn syrup
1 cup powdered sugar
1 cup chopped pecans
1/4  - 1/2 cup rum (to taste)
powdered sugar

Combine vanilla wafer crumbs,
cocoa, corn syrup
and sugar and mix well.
Add nuts and rum and mix well.
Shape into bite-size balls
and roll in confectioners' sugar.
(No cooking required.)

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