Candy
2 sticks butter (1/2 pound) 1 cup sugar 6 ounce package chocolate chips 1 cup chopped pecans
Line a 13x9x2" pan
with parchment paper.
Sprinkle the bottom of the pan
with 1/3 of the pecans.
Cook butter and sugar in
heavy pan over medium heat.
Stir with a wooden spoon and cook
until it reaches 300 degrees
on a candy thermometer.
Pour over the pecans
then layer the chocolate chips
over the cooked layer and spread evenly.
Sprinkle the rest of the pecans
over the chocolate and press into candy.
Cool 1 to 1-1/2 hours
in refrigerator
then break into irregular pieces.
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