Pollo / Chicken

Hot 'N' Spicy Barbecue Chicken

1/2 cup A-1 Steak Sauce
1/2 cup tomato sauce
1/4 cup finely chopped onion
2 tablespoons cider vinegar
2 tablespoons maple syrup
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes
1 ( 3 lb. ) chicken, cut up

In medium saucepan, combine
steak sauce, tomato sauce, onion,
vinegar, maple syrup, oil, 
chili powder, and red pepper.
Over mdium heat, 
heat mixture to a boil;
reduce heat.
Simmer for 5 to 7 minutes or until
thickened, cool.

Grill chicken over medium heat for
30 to 40 minutes or until chicken
is no longer pink,
turning and basting frequently
with prepared sauce.
Serve hot.

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