Pollo / Chicken
4 chipotle chiles (in adobo), chopped
2 cloves garlic, minced
2 Tbs fresh cilantro, chopped
1/4 Cup honey
2 Tbs stone-ground mustard
2 tsp ground cumin
juice from 3 limes
1 Tbs basalmic vinegar
2 Tbs vegetable oil
12 5-oz skinless, boneless chicken breasts
Put all sauce ingredients except the oil into
a blender or food processor.
Chop, then add oil while running blender.
Brush sauce on both sides of chicken,
then grill 6-7
minutes on each side,
or until just done.
Serve additional sauce on top
of each piece of chicken.
Also good with grilled shrimp.
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