Pollo / Chicken

8 oz wagon wheel pasta 
24 oz jar thick and chunky salsa 
9 oz package frozen chicken breast-
cooked and diced 
1/2 cup Monterey Jack cheese 

Cook pasta according 
to package directions.
Combine salsa and chicken 
in a medium nonstick skillet. 
Cover and cook over 
medium heat 5 minutes 
or until chicken 
is thoroughly heated, 
stirring occasionally.
Top pasta evenly with 
chicken mixture and cheese. 

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