Pollo / Chicken

Chicken Guisada

2 pounds fryer chicken
3 cloves garlic, peeled
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes, chopped
1 onion, chopped
1 serrano pepper, chopped
3 bay leaves, crushed

Place chicken, garlic, and salt in pot; 
cover with water and boil
until tender.
Skin, bone, and shred chicken 
and place in skillet
with oil; saute.  
Add remaining ingredients; 
simmer about 10 minutes, covered. 
Can be served in flour tortillas 
topped with grated cheese,
or as a meat dish with 
Spanish Rice and Frijoles.

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