2 cinnamon sticks
6 pecans -- whole
6 almonds -- whole
1/3 Cup unsalted peanuts
3/4 Cup chicken broth
2 Slices bread -- toasted
2 Squares semisweet chocolate
4 chile pasilla -- seeded
salt, pepper, and sugar to taste
chicken -- boiled and skinned
Break up chicken into bite sized pieces.
Blend all ingredients except
chicken until liquefied.
Mix with chicken.
Bring to boil.
Reduce heat.
Simmer briefly to cook the chiles.

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