Chicken Entrees
Tropical Chicken Salad
2 cups cubed cooked chicken
1 cup chopped celery
1 cup mayonnaise
1/2 to 1 teaspoon curry powder
1 can ( 20 ounces ) chunk pineapple, drained
2 large firm bananas, sliced
1 can ( 11 ounces ) mandarin oranges, drained
1/2 cup flaked coconut
Salad greens, optional
3/4 cups salted peanuts or cashew halves
Place chicken and celery in a large bowl.
Combine mayonnaise and curry powder;
add to chicken mixture and mix well.
Cover and chill at least 30 minutes.
Before serving, add the pineapple, bananas,
oranges and coconut; toss gently.
Serve on salad greens if desired.
Sprinkle with nuts.
