Cheesecake Recipes
CRUST:
1 1/2 cup chocolate wafer crumbs
1/4 cup butter
or
margarine, melted
1/3 cup confectioner's sugar
1/3 cup unsweetened cocoa powder
FILLING:
3 ( 8 oz. pkgs.)
cream cheese, softened
1 1/4 cup sugar
3 eggs
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1/2 cup sour cream
1/4 cup Bailey's Irish Creme
To Make Crust:
Mix together cookie crumbs,
confectioner's sugar,
and cocoa.
Add melted butter and
stir until well mixed.
Pat into the bottom of
a 9-inch springform pan.
Bake in preheated
350 degree oven
for 10 minutes,
set aside.
To Make Filling:
Combine cream cheese,
sugar, cocoa and
flour, mixing
at medium speed with
electric mixer
until well blended.
Add eggs, one at a time,
mixing well
after each addition.
Blend in the sour cream
and Bailey's,
mix on low until blended.
Pour over baked crust.
Bake at 450 degrees
for 10 minutes.
Reduce oven temperature
to 250 degrees
and continue
baking for 1 hour.
Remove from oven.
With a knife,
loosen cake from rim of pan,
let cool then remove
the rim of the pan.
Chill before serving.
Sprinkle with
chocolate wafer crumbs,
if desired.
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