Cheesecake Recipes
1 cup graham cracker crumbs
1/4 cup brown sugar
1/3 cup butter -- melted
8 ounces cream cheese --
softened
1/2 cup granulated sugar
3 tablespoons cocoa
2 eggs
1 tablespoon flour
2 tablespoons butter
3 ounces cream cheese --
softened
1 cup powdered sugar
1/2 teaspoon vanilla
Heat oven to 350 degrees.
Crust:
Combine graham cracker
crumbs and brown sugar.
Stir in 1/3 cup melted butter.
Press into ungreased
8x8x2-inch pan.
Bake for 10 minutes.
Filling:
Beat 8 ounces cream cheese
in a small bowl.
Add one at a time,
sugar, cocoa, eggs,
flour, and vanilla.
Mix well after each addition.
Pour over baked crust.
Bake for 30 minutes.
Cool completely.
Topping:
Combine 2 tablespoons
butter and 3 ounces
cream cheese in a small bowl.
Beat until well blended.
Add powdered sugar and vanilla.
Beat until smooth.
Spread over filling.
Keep refrigerated.
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