Cheesecake Recipes
1 cup choclate wafer crumbs
5 tablespoons butter
or
margarine, melted, divided
3 pkgs. ( 8 ozs. each )
cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
5 squares ( 1 oz. each )
semi-sweet chocolate,
divided
2 1/2 squares ( 2 1/2 oz.)
white baking chocolate,
divided
1/3 cup mashed
sweetened strawberries
2 teaspoons shortening,
divided
Combine crumbs and
3 tablespoons of butter;
press onto bottom
of an ungreased 9-in.
springform pan.
Bake at 350 degrees
for 8 minutes;
cool.
In a mixing bowl,
beat the cream cheese and
sugar until smooth.
Beat in eggs, one at a time.
Add vanilla.
Divide into three portions,
about 1 2/3 cups each.
Melt 2 squares
semisweet chocolate;
stir into one portion
of batter.
Melt 2 squares
of white chocolate;
stir into second portion.
Stir strawberries
into remaining batter.
Spread semisweet mixture
evenly over crust.
Carefully spread with
white chocolate mixture,
then strawberry mixture.
Bake at 425 degrees
for 10 minutes;
reduce heat to 300 degrees.
Bake 50-55 minutes
or until center is
nearly set.
Remove from oven;
immediately run
a knife around edge.
Cool; remove from pan.
Melt remaining
semisweet chocolate,
remaining butter
and 1 teaspoon shortening;
cool for 2 minutes.
Pour over cake.
Melt remaining white chocolate
and shortening;
drizzle over glaze.
Refrigerate.
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