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Chocolate Cherry Bars


1 package cake mix, 
  devil's food
2 eggs, beaten
1 teaspoon almond extract
1 can cherry pie filling
1 cup granulated sugar
5 tablespoons   butter
1/3 cup whole milk
1 cup semisweet 
  chocolate chips

Heat oven to 350 degrees.  
Grease a 13x9-inch pan.
In a large bowl, 
stir cake mix, eggs, extract,
and cherry pie filling by hand.
Pour mixture into pan and bake 
for 24-30 minutes.
In a saucepan, 
heat to boiling, 
sugar, butter, and milk; 
stirring constantly.
Stir in chocolate chips 
until smooth. 
Pour over bars.


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