Cookies / Galletas

1/2 cup butter softened 
3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1 1/2 teaspoons vanilla extract 
2 eggs
2 1/4 cups unsifted 
all-purpose flour
1 teaspoon baking soda 
1/2 teaspoon salt 
1 cup chopped nuts (optional)
2 cups milk chocolate chips
( or semi-sweet ) 

Cream first 4 ingredients 
in a large bowl until 
light and fluffy. 
Add eggs; beat well. 
Combine flour, baking soda,
and salt; 
gradually add 
to creamed mixture.
Beat well. 
Stir in chips and nuts. 
Drop by teaspoonfuls 
on ungreased cookie sheet.
Bake at 375 degrees F 
for 8 to 10 minutes or 
until lightly browned. 
Cool slightly. 
Remove from cookie sheet; 
cool completely on wire rack. 

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