Recipe Archive
Chocolate Fudge Cookies
1 1/2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet chocolate
-- chopped
4 ounces unsweetened chocolate
-- chopped
1 1/2 cups light brown sugar
12 tablespoons unsalted butter
3 eggs
1 teaspoon vanilla extract
3 cups semisweet chocolate chips
Preheat oven to 325 degrees.
In a large bowl,
sift together the flour, cocoa,
baking soda, and salt.
Set aside.
In a double boiler,
melt semisweet and unsweetened
chopped chocolate until smooth.
In another large bowl,
cream the brown sugar
and butter.
Add the eggs, one at a time,
beating well
after each addition.
Add the vanilla extract
and melted chocolate and
beat until combined.
Add the sifted flour mixture
and beat
until thoroughly combined.
Drop by 2 level tablespoonfuls
onto cookie sheets.
Bake for 18 to 22 minutes.
Allow cookies to cool for 3-5
minutes before removing.
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