Spray a pan with
Recipe Archive
Chocolate Oatmeal
Makes 3 dozen
Drop Cookies
8 Tablespoons butter
2 cups sugar
3 heaping Tablespoons cocoa
or
2 squares chocolate
1/2 cup milk
3 cups dry oatmeal
1 teaspoon vanilla extract
1 cup pecan pieces
(optional)
non stick cooking spray.
Melt butter slowly.
Add sugar, cocoa and milk.
Stir occasionally,
while the mixture comes to a boil.
Once the mixture comes to a boil,
stir and boil the mixture
for 3 minutes.
Remove from heat.
Add vanilla extract
and stir mixture.
Quickly add the oatmeal
(and nuts if using)
and stir.
Drop by spoonfuls
onto greased cookie sheet or
waxed paper and allow
to cool uncovered.
Refrigerate cookies after 5 minutes.
Cookie Index
Home Page
