Crust
Heat to 350 degrees.
Filling
Recipe Archive
Cookies / Galletas
Chocolate Toffee Bars
1 1/3 cups all-purpose flour
1/2 cup Butter, softened
1/4 cup Sugar
In mixer bowl
combine all crust ingredients.
Beat at low speed
until mixture is crumbly.
Press firmly on bottom of
13x9-i8nch baking pan.
Bake for 20 to 25 minutes
or until crust is lightly browned.
1/2 cup chocolate chips
( semi-sweet or milk chocolate )
1/2 cup butterscotch
or
vanilla milk chips
1/2 cup pecans
or
peanuts
( optional )
Immediately after removing
crust from oven sprinkle
with
flavored chips.
Let stand 3 to 5 minutes.
Evenly swirl melted chips over crust.
Sprinkle with nuts.
Cool and cut into bars.
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