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Date Nut Balls

2 eggs, beaten
3/4 cup sugar
1 stick oleo
1 cup nuts
1 package (8 ounce) dates, 
chopped fine
1 teaspoon vanilla
2 cups cereal such 
as Rice Krispies
Coconut, nuts, 
powdered sugar 
in which to roll balls

Beat eggs, add sugar and beat well.
Melt oleo in saucepan or skillet.
Pour in egg mixture and chopped dates.
Stir and cook until mixture
thickens and turns brown
(3-5 minutes
after mixture boils).
Add vanilla.
Remove from heat,
add Rice Krispies and nuts.
Cool slightly.
Make into small balls or
into two long rolls.
Roll in coconut, nuts
and powdered sugar.
Place in refrigerator to harden.
If made into long rolls
they will keep indefinitely
and can be sliced as needed.


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