Melt butter in
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Fruitcake Squares
Makes 54 (1-1/2" ) squares
6 Tablespoons butter or margarine
1-1/2 cups graham cracker crumbs
1 cup shredded coconut
2 cups cut up mixed candied fruit
1 cup dates
1 cup nuts, coarsely chopped
1 (15 ounce) can
sweetened condensed milk
15 1/2 x 10-1/2 x 1" jellyroll pan.
Sprinkle on crumbs
(tap sides of the pan
to distribute crumbs evenly).
Sprinkle on coconut.
Distribute candied fruit
as evenly as possible over coconut.
Cut dates into
a small amount of flour so
they won't stick together
(or use pre-chopped dates).
Distribute dates over candied fruit.
Sprinkle on nuts.
Press mixture lightly with hands
to level it in pan.
Pour sweetened condensed milk
evenly over top.
Bake in moderate oven
(350 degrees) 25 to 30 minutes.
Cool completely before cutting.
Remove from pan.
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