Cookies / Galletas

Cream 1 cup of butter
1/4 cup of powdered sugar
2 Tablespoons of evaporated milk
1 teaspoon of vanilla
2 cups of sifted flour
2 cups chopped nuts

Cream butter,
then add powdered sugar,
evaporated milk, vanilla
and the sifted flour.
Next,
stir in 2 cups of coarsely chopped nuts
(walnuts are the best).
Roll dough into small balls.
Place them on a cookie sheet
and bake them at 375
for 30 minutes.
When they are nearly cool,
roll the balls in powdered sugar.