Cookies / Galletas

2 cups softened margarine
2 tablespoons brandy*
1 cup sugar
2 cups chopped nuts
2 1/4 cups flour
Powdered sugar
2 tablespoons water

Cream margarine and sugar
in a medium-sized
mixing bowl until light and fluffy.
Add all remaining ingredients
and mix well.
Drop mixture by teaspoonfuls
onto a greased cookie sheet.
Bake in 325°F oven
for 8-10 minutes.
Roll cookies in powdered sugar
while still warm.

* Additional brandy may be needed.