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Cookies / Galletas


Oatmeal Coconut Crisps

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or margarine
 (soft)
1-2/3 cups sugar
2 eggs
1-1/2 teaspoon vanilla
2-1/2 cups uncooked oats
1 cup flaked coconut

Stir together flour, baking powder,
salt and soda -
set aside.
Cream butter and sugar until light.
Beat in one egg at a time.
Stir in flour mixture, vanilla,
oats then coconut.
Drop by teaspoonful
3 inches apart
on ungreased cookie sheets.
Bake in preheated 375 degree oven
10 to 15 minutes
or until lightly browned.
Cool on rack.


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