Heat oven to 350 degrees.
Cookies / Galletas
Pecan Pie Bars
Crust
1 1/3 cups all-purpose flour
1/2 cup Butter, softened
1/4 cup Sugar
In small mixer bowl
combine
all crust ingredients.
Beat at low speed
until mixture is crumbly.
Press on bottom of 9-inch square baking pan.
Bake for 15 to 20 minutes
or until edges are lightly browned.
Cool and cut into bars.
Filling
3/4 cup Corn Syrup
1/2 cup Sugar
2 Eggs
2 tablespoons all-purpose flour
1/2 teaspoon Vanilla
i cup chopped Pecans
1/2 cup semi-sweet chocolate chips
In small mixer bowl combine sugar, eggs, flour,
corn syrup and vanilla.
Beat at medium speed until well mixed.
Stir in pecans by hand.
Sprinkle chocolate chips over crust
and then pour filling over the hot crust.
Continue baking for 30 to 35 minutes until set.
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