Cookies / Galletas

1-1/2 cups flour
1-1/2 cups quick cooking oats
1 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine

Raisin Filling:
1/4 cup granulated sugar
1 Tablespoon cornstarch
2 cups raisins
1 cup water

Stir together flour, oats,
brown sugar and soda.
Cut in butter
till mixture is crumbly.
Pat 2/3 of the crumbs in the bottom
of an ungreased 13 x9x2" baking pan.
Spread with filling.
Sprinkle with remaining crumbs.
Bake in a 375 degree oven
for 25 to 30 minutes.
Cool on a wire rack.
Cut into bars.

For Filling:
In a saucepan
combine sugar and cornstarch.
Stir in 2 cups of raisins
and 1 cup water.
Cook and stir till bubbly.

Spread atop crumb mixture .
Continue as directed.