In a microwave or double boiler,
Recipe Archive
Chocolate Truffle Cookies
4 squares (1 ounce each)
unsweetened chocolate
2 cups (12 ounces) semisweet
chocolate chips, divided
1/3 cup butter
or
margarine
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioner's sugar
melt unsweetened chocolate,
1 cup of chocolate chips and butter;
cool for 10 minutes.
In a mixing bowl,
beat sugar and eggs
for 2 minutes.
Beat in vanilla and chocolate mixture.
Combine flour, cocoa,
baking powder and salt;
beat into chocolate mixture.
Stir in remaining chocolate chips.
Cover and chill
for at least 3 hours.
Remove about 1 cup of dough.
With lightly floured hands,
roll into 1 inch balls.
Place on ungreased cookie sheet.
Bake at 350 degrees
for 10-12 minutes
or until lightly puffed and set.
Cool on pan for 3-4 minutes
before removing
to wire rack
to cool completely.
Repeat with remaining dough.
Dust with confectioner's sugar.
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