Cookies / Galletas

3/4 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
6 eggs
1 pkg. (12 ounce) 
vanilla wafers, 
very finely crushed 
 (3-1/4 cup crumbs)
1 cup flaked coconut
1 cup walnuts, 
finely chopped

In large bowl
cream butter, sugar and vanilla.
At low speed,
beat in eggs, one at a time,
alternately with crumbs.
With rubber spatula,
fold in coconut and nuts.
Turn into a well greased
9x9x2-inch cake pan.
Bake in a preheated
325 degree Fahrenheit oven
for 50 minutes or until
a knife inserted
in the center comes out clean.