Other Goodies

Ambrosia

Makes 6 servings

4 large navel oranges
6 Tablespoons powdered sugar
1 (3-1/2 ounce) 
can flaked coconut
3 Tablespoons orange juice


Peel oranges,
being careful to remove all 
outer white membrane.  
Cut oranges crosswise 
into slices about 
1/8 inch thick, 
or cut into sections.  
Layer a third of the orange
slices in a serving bowl.  
Sprinkle with 2 tablespoons 
powdered sugar, 
then with a third of 
the coconut and 
1 tablespoon orange juice.  
Repeat layers.  
Cover and refrigerate 
at least 1 hour.

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