Postres
Desserts

1. Preheat the oven to 425 dgs.
Use the butter to grease
a round or rectangular
baking dish.
Sprinkle with half
of the brown sugar.

2. Cut the bananas in
half lengthwise
and arrange cut sides down
in the baking dish.
Sprinkle with the remaining sugar
and dot with the butter.
Bake for 6-10 minutes or
until the sugar melts
and the bananas
turn a golden brown.

3. Remove from the oven,
add the rum and
ignite to flambé the bananas.
Serve hot,
with a scoop of vanilla
ice cream if desired.