
Cinnamon Crisps
Combine sugar and cinnamon
in an empty salt shaker
to coat the tortillas evenly.
1 tbsp hot water
1/2 tsp vanilla extract
1 1/2 tbsp sugar
1 tsp ground cinnamon
4 flour tortillas
vegetable cooking spray
Combine water and vanilla
in a small bowl, stir well.
Combine sugar and cinnamon,
stir well.
Lightly coat both sides of
2 tortillas with cooking spray,
lightly brush each side
with sugar mixture.
Place on a wire rack in a
15x10x1 inch jelly roll pan.
Bake at 400 for 6 1/2 minutes
or until lightly browned.
Repeat procedure for
remaining 2 tortillas.
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