Postres
Desserts

Yield: 6-8 servings
Cooking Time: 
  30-45 minutes
Temperature: Medium

4 eggs, separated
1/8 teaspoon salt
1/4 cup flour
Nutmeg
4 cups milk 
Cinnamon
3/4 cup sugar


1. Place egg yolks, flour,
and 1 cup of milk in 
a small mixing bowl.
Stir to make a smooth paste. 
Set aside.

2. Place the remaining milk, 
sugar, and salt in a 
medium-sized saucepan
and scald at medium heat.

3. Add the egg mixture 
to the scalded milk and
continue to cook at medium 
heat until a soft custard
consistency is reached.
Remove custard from heat 
and allow to cool 
to room temperature.

4. Beat the egg whites 
in a medium-sized mixing bowl 
until they are stiff,
but not dry.
Fold the egg whites 
into the custard, chill,
and garnish with 
nutmeg and cinnamon
before serving.