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Date Nut Pudding

Makes 6 servings

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans

Beat eggs and sugar
together until light.
Sift together flour,
salt and baking powder;
add to egg mixture.
Stir in dates and nuts.
Place in greased
8-inch square pan;
cook in 350 degree F. oven
for 1 hour.
Serve warm;
top with whipped cream.


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