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Desserts

Flan

This universally known Spanish 
dessert is also a 
favorite in Mexico, 
tracing its origin here to the 
days of the Conquest, 
when milk and eggs were 
introduced by the Spaniards'.  
Egg custards are popular 
in many cuisines, 
but the signature 
of the flan is its 
caramelized sugar topping.  
The basic recipe can be 
contemporized by adding 
2 tablespoons of instant coffee and 
2 teaspoons of coffee liqueur.

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