Postres
Desserts

Yield: 6-8 servings
Steaming Time: 
Approximately 30 minutes
                                       
2 1/2 cups water, approximately
1/2 cup sugar
3-4 pounds pumpkin
1/2 teaspoon cinnamon
1/4 cup of margarine

1. Pour water into a
large container with a rack.
Bring water to a boil
using high heat.

2. Remove seeds and
membrane center
from pumpkin and discard.
Cut pumpkin into wedges
(do not peel).

3. Place pumpkin on rack
over boiling water.
Cover container and
steam pumpkin at medium heat
for 30 minutes,
or until pulp is tender.

4. Dot pumpkin with margarine
and sprinkle with
sugar and cinnamon.
Serve with pumpkin wedges.