Other Goodies

Charlotte Russe

Makes 12

2 packages of 
 unfilled Lady Fingers
1 pint whipping cream
6 Tablespoons sugar
1 capful almond extract
1 large jar of cherries
1 cup chopped pecans

Beat whipping cream with sugar and
almond extract until stiff.
Cut cherries into quarters.
Assemble in large trifle bowl
or individual serving dishes.
Layer as follows:
layer of lady fingers in bowl,
layer of whipped cream,
sprinkle with cherries and pecans,
pour on a little cherry juice
and repeat layers.
Refrigerate for 8 hours.
Freeze.
Serve frozen.

More Desserts
Recipe Archive
Home Page