1 small yellow cake mix or angel food cake mix 1 lg. pkg. vanilla instant pudding 1 large carton dessert topping or 2 cups whipped cream 2-10 ounce packages frozen fruit
Make vanilla pudding
following directions on the box.
Mix and bake cake as directed on box.
Cool cake and cut in
squares or bite size pieces.
Whip cream or frozen dairy topping.
Defrost fruit.
To assemble dessert,
use a trifle bowl and layer items
in the following order:
1/2 cake, 1/2 berries,
1/2 pudding, 1/2 cream.
Repeat layers.
Refrigerate.
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