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Easy English Trifle

Makes 16

1 small yellow cake mix 
or
angel food cake mix
1 lg. pkg. vanilla 
instant pudding
1 large carton 
dessert topping 
or
  2 cups whipped cream
2-10 ounce packages 
frozen fruit

Make vanilla pudding
following directions on the box.
Mix and bake cake as directed on box.
Cool cake and cut in
squares or bite size pieces.
Whip cream or frozen dairy topping.
Defrost fruit.

To assemble dessert,
use a trifle bowl and layer items
in the following order:
1/2 cake, 1/2 berries,
1/2 pudding, 1/2 cream.
Repeat layers.
Refrigerate.


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