Fajitas

Fajitas

2 1/2 lbs. Beef Steak
1 Beer
1- 8 oz. btl. herbs and garlic oil-based
3 teaspoons chili powder
1 1/2 teaspoons garlic powder
2 tablespoons lemon pepper
2 small limes ( juiced )
2 teaspoons cumin
1 large onion ( minced )
1 teaspoon minced cilantro or parsley
1 teaspoon Worcestershire sauce
1 teaspoon cayenne pepper
1 bay leaf

Mix all ingredients except beef
together to make a marinade.
Pour over meat in a non-reactive container.
Cover and stir occasionally for 6-8 hours.
Cook over direct heat
( mesquite coals are best )
for 4-7 minutes per side
depending on how you like your meat cooked.
Baste with marinade while cooking.
Immediately slice meat
( at 45 deg. diagonal cut to the grain of the meat ).

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