Fajitas

Swordfish Fajitas

   
4 Wheat Tortillas
1 Tbs. Vegetable Oil
1 large Onion, sliced
1 red Bell Pepper, sliced
1 yellow Bell Pepper, sliced
3/4 pounds Swordfish, 
cut into 1/2" cubes
2 tsp. prepared Pesto*
1 Tomato, diced
1 Avocado, peeled, seeded and diced 

*Can be found in the refrigerated 
pasta section at your grocery store. 

Directions:


1. Heat oil in heavy, 
large skillet over medium high heat.

2. Sauté the fish until almost 
cooked through, about 5 minutes. 
Add onions and peppers and sauté 
until tender. 
Remove from heat and stir in pesto.

3. Spoon seafood mixture into tortillas. 
Top with tomato and avocado. 
Fold tortillas over. 
Serve warm. 
 
 
 

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