Five Minute Fudge
Makes 2 pounds
2 Tablespoons butter 2/3 cup undiluted evaporated milk 1-2/3 cup sugar 1/2 teaspoon salt 2 cups (4 ounce) miniature marshmallows 1-1/2 cup (1-1/2 6 ounce package) semi-sweet chocolate pieces 1 teaspoon vanilla 1/2 cup chopped nuts
Combine butter, evaporated milk,
sugar and salt
in saucepan over medium heat,
stirring occasionally.
Bring to full boil.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate pieces,
vanilla and nuts.
Stir vigorously for 1 minute
(until marshmallows melt and blend).
Pour into 8 inch square buttered pan.
Cool.
Cut into squares.

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