Fudge
4 1/2 cups sugar
1/3 cup butter
1 can evaporated milk
7 ounces marshmallow cream
2 cups semisweet chocolate
2 cups milk chocolate chips
2 teaspoons vanilla
2 cups pecans -- chopped
Butter a 13x9-inch pan.
Combine sugar, butter,
and milk in a large pan.
Bring to a boil
over medium heat;
boil 5 minutes,
stirring constantly.
Remove from heat;
add remaining ingredients
except nuts.
Beat until smooth.
Stir in nuts.
Pour into pan.
Cool completely
before cutting.
More Desserts
Recipe Index
Home Page
