Fudge

Marshmallow Fudge

3 cups(18 oz) 
semi-sweet chocolate chips
1 (14 oz) can 
sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla extract
2 tbsp. melted butter
2 cups minature marshmallows

In a heavy saucepan, 
over low heat,
melt chocolate chips with 
condensed milk, butter and salt.
Remove from heat; 
stir in vanilla.
Cool.
Fold in marshmallows.
Spread evenly 
into wax paper lined
8 or 9-inch pan. 
Chill 2 hours or until firm. 
Turn fudge onto cutting board,
peel off waxed paper.
Glaze and cut into squares.
Store covered in refrigerator.

GLAZE:
Melt 1 cup peanut butter chips 
with 1/2 cup whipping cream;
stir until thick and smooth.
Spread over fudge.

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