Fudge

4 cups sugar
1  12 oz can evaporated milk
1/4 lb butter or margarine
1 oz bitter chocolate-cut up
3-6 oz packages of 
  semi-sweet chocolate chips
1 jar marshmallow 
1 cup nuts (if desired)

Bring sugar, Carnation milk, 
butter and bitter chocolate
to a rolling boil. 
Boil 7 minutes. 
Remove from stove, 
add semi-sweet chocolate chips 
and jar of marshmallow.
May use 1 cup of nuts 
if desired.  
Stir until dissolved.
Put into pan and cool.
Cut into squares.

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