Buffalo-Style Ribs
with Blue Cheese Dressing

For the ribs:

1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 to 3 tablespoons hot pepper sauce
1 tablespoon brown sugar
1 to 2 slabs pork back ribs 
(about 1 to 3 pounds)

For the dressing:

1/4 cup mayonnaise
1/4 cup sour cream
2 ounces blue cheese, 
finely crumbled
1 clove garlic, minced
1 to 2 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground 
black pepper
Salt and pepper

Prepare the ribs: 
In small bowl, 
whisk together vinegar, oil, 
Worcestershire sauce, 
hot pepper sauce, 
and brown sugar. 
Place ribs in a 
resealable plastic bag; 
pour marinade mixture 
over ribs, 
turning to coat ribs, 
and close bag. 
Marinate in refrigerator
4 hours or overnight, 
turning occasionally
to distribute marinade.
Meanwhile, 
make the dressing: 
Combine all dressing 
ingredients and 
refrigerate until 
ready to serve. 
Remove ribs from marinade; 
reserve marinade. 
In small saucepan, 
bring reserved marinade 
to boil; 
boil at least 1 minute 
at a full rolling boil.
Place ribs in center
of cooking grate. 
Grill 30 to 35 minutes 
or until tender, turning 
occasionally and 
brushing with 
boiled reserved marinade. 
Season ribs with 
salt and pepper to taste. 
Cut ribs into individual 
portions and 
serve with dressing.